Fast, very good
1. Mix together sour cream and soup. Put 1/2 mixture in bottom of 9"x13" baking pan.2. Fry ground beef, onion, pepper and mushrooms. Add seasoning and refried beans3. Devide mix onto tortillas. Roll up tortillas and place on top of sour cream mix in pan. Spread remaining sour cream mix on top4. Sprinkle with cheese. Cover and Bake5. Bake at 350? for 30-35 minutes6. After dishing up, top with lettuce, tomatoes, green onion, and salsa
NOTES : From the Collection of Shirley Bagley
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Serving Size: 1 Serving (2025g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1125 | ||
Calories from Fat: 153 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 1037.2mg | 36 % | |
Potassium 3065.6mg | 81 % | |
Total Carbohydrate 217.6g | 64 % | |
Dietary Fiber 34g | 136 % | |
Sugars, other 183.6g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1125
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