Combine the first seven ingredients in a large bowl. Sift in the remaining ingredients. Stir until well blended. Drop batter from a teaspoon (or larger spoon) onto a greased cookie sheet. Bake at 350 F for 10-12 minutes.
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|Serving Size: 1 Serving (1101g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1678 (48%)|
|Amt Per Serving||% DV|
|Total Fat 186.5g||249 %|
|Saturated Fat 28.5g||143 %|
|Monounsaturated Fat 95.7g|
|Polyunsanturated Fat 48.8g|
|Cholesterol 2121.1mg||653 %|
|Sodium 905.3mg||31 %|
|Potassium 3406.4mg||90 %|
|Total Carbohydrate 320g||94 %|
|Dietary Fiber 50.9g||204 %|
|Sugars, other 269.1g|
|Protein 150.3g||215 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3510
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