Combine first three ingredients. Then mix in the rest. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on greased cookie sheet, bake one hour at 300 degrees. San Jose Mercury News 5/9/94 Deborah Lawson for the Philadelphia Inquirer Shared by Dorothy Hair 6/94 From: Dorothy Hair Date: 26 Jun 94 Posted to MM-Recipes Digest V4 #2 by "Rfm"
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|Serving Size: 1 Batch (931g)|
|Recipe Makes: 1|
|Calories from Fat: 1346 (37%)|
|Amt Per Serving||% DV|
|Total Fat 149.6g||199 %|
|Saturated Fat 27.9g||140 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 46.9g|
|Cholesterol 0mg||0 %|
|Sodium 1638.7mg||57 %|
|Potassium 3498mg||92 %|
|Total Carbohydrate 527.8g||155 %|
|Dietary Fiber 83.9g||336 %|
|Sugars, other 443.9g|
|Protein 95.7g||137 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3657
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