Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Cover the 1/2 cracked wheat with the boiling water in a small bowl. Stir and let cool. Put the rest of ingredients in the order listed. Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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|Serving Size: 1 Serving (1843g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 316 (6%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 0mg||0 %|
|Sodium 43mg||1 %|
|Potassium 2566.5mg||68 %|
|Total Carbohydrate 1036.2g||305 %|
|Dietary Fiber 50.1g||200 %|
|Sugars, other 986.1g|
|Protein 176g||251 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5172
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