Whipped Cauliflower Dijon

Whipped Cauliflower Dijon

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Whipped Cauliflower Dijon"

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Try this Whipped Cauliflower Dijon recipe, or contribute your own. "American" and "Side Dish" are two tags used to describe Whipped Cauliflower Dijon.


Ingredients

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1 head cauliflower; about 6 cups florets
1/3 cup Heavy cream
1/4 cup Sour cream
3 Tbs Butter
1 Tbs Dijon mustard
1/2 teaspoon Salt
1/4 teaspoon White pepper
3/4 cup gruyere cheese; grated
2 Tbs fresh chives; thinly sliced

Original recipe makes 4

Servings  

Preparation

1. Preheat oven to 350 degrees.

2. Lightly spray a 1-quart gratin baking dish with cooking spray andreserve.

3. Break cauliflower into florets and boil until totally tender, about 5minutes.

4. Florets should be"mashable" but not mushy.

5. Drain well, transfer to a food processor with the cream, sour cream,butter, Dijon, salt and pepper.

6. Process until mixture is a smooth, thick puree.

7. Pulse in cup of the grated Gruyere.

8. Transfer mixture to gratin baking dish and sprinkle with remainingcheese.

9. Bake in preheated oven for about 30 to 35 minutes or until heatedthrough and the cheese is melted and slightly browned.

10. Sprinkle with chives to garnish.

Notes

If your in the mood for something different this is it.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1414 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If your in the mood for something different this is it.
mcrismon 8 years ago
This is an excellent LOW CARB recipe. With the addition of bacon bits, or cubed ham it would make a very satisfying meal on it's own.
jenni-star 9 years ago
If your in the mood for something different this is it. [I posted this recipe.]
Dana 9 years ago
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