Original recipe from Not So Humble Pie: http://notsohumblepie.blogspot.com/2011/10/pumpkin-spice-cake-with-whipped-cream.html
Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 90 | ||
Calories from Fat: 75 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.6mg | 8 % | |
Sodium 62.6mg | 2 % | |
Potassium 30.1mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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