Try this Whipped Cream Frosting with Raspberry Sauce (Decadence Cak recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 6 | ||
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Calories: 194 | ||
Calories from Fat: 134 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.8mg | 17 % | |
Sodium 16.8mg | 1 % | |
Potassium 76mg | 2 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 13.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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