1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a frying pan, add the bacon, garlic and chives, and cook with the bacon till crisp. 2 Add the olive oil and goats cheese to the pureed potatoes and, using a wooden spoon, beat until light and fluffy. Season with salt and pepper, mix in the bacon mixture and serve. Recipe by: Big Kevin Little Kevin
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 165 (67%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||24 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 30.5mg||9 %|
|Sodium 88.6mg||3 %|
|Potassium 480.7mg||13 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 17.2g|
|Protein 2.4g||3 %|
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Calories per serving: 248
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