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Suggest a better descriptionCook apple juice, sugar and gelatin over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Place gelatin mixture and remaining ingredients in blender. Cover and blend about 30 seconds or until smooth. Cover and refrigerate about 30 minutes or until almost set. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne
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Serving Size: 1 Serving (699g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1075 | ||
Calories from Fat: 195 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 86.1mg | 26 % | |
Sodium 580.7mg | 20 % | |
Potassium 734.8mg | 19 % | |
Total Carbohydrate 180.1g | 53 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 180g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1075
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