Whipped Summer Squash - BigOven 15230

Whipped Summer Squash

Ready in 1 hour

Top-ranked recipe named "Whipped Summer Squash"

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Try this Whipped Summer Squash recipe, or contribute your own. "Side dishes" and "Diabetic" are two tags used to describe Whipped Summer Squash.


Ingredients

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Salt and pepper to taste
3 c Summer squash
1/4 c Evaporated milk
2 ts Butter

Original recipe makes 3

Servings  

Preparation

Peel and cut squash into small pieces. Place in sauce pan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add salt and pepper. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL: 68 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Calories Per Serving: 97 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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