Try this Whipped Sweet Potatoes with Nutmeg And Lemon recipe, or contribute your own.
Suggest a better descriptionCook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutmeg. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir potato mixture over medium heat to rewarm and thicken slightly. Transfer potatoes to serving bowl. Top with parsley, lemon and nutmeg. Serves 12. Bon Appetit December 1990
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Serving Size: 1 Serving (2651g) | ||
Recipe Makes: 1 | ||
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Calories: 2888 | ||
Calories from Fat: 851 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.5g | 126 % | |
Saturated Fat 59.6g | 298 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 244mg | 75 % | |
Sodium 2063.1mg | 71 % | |
Potassium 8273.9mg | 218 % | |
Total Carbohydrate 486g | 143 % | |
Dietary Fiber 69.3g | 277 % | |
Sugars, other 416.7g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2888
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