Try this Whiskey Balls recipe, or contribute your own.
Suggest a better description1. Blend together the crumbs, nuts, cocoa, 1 cup confectioners sugar, Bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts. 2. Roll each ball in the remaining 1 cup confectioners sugar and place on a cookie sheet. Chill in the refrigerator for several hours or overnight. Note: It is traditional in the South to use Bourbon, but rye may also be used. This confection -- or at least a version of it -- was an early Southern version of those chocolate truffles that became the rage for chocolate lovers during the 1980s in this country. The whiskey balls are made, of course, with cocoa rather than chocolate. ~From Craig Claibornes "Southern Cooking" ~Lovingly hacked in for the FIDO Cooking Echo by Wesley Pitts, the Bourbon Cowboy.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 36 | ||
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Calories: 70 | ||
Calories from Fat: 30 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.5mg | 1 % | |
Potassium 63.8mg | 2 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 7.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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