Try this White, White Chili recipe, or contribute your own.
Suggest a better description*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling water over it and let stand 1 hour. Saute pork and onions in over over medium heat 8 to 10 minutes or until pork is browned and onions soft. Drain rice and add to pork. Stir in remaining ingredients EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted by Lynne (Kakeladi) Sammon, Visalia, CA Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 12 | ||
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Calories: 628 | ||
Calories from Fat: 384 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 54.8mg | 17 % | |
Sodium 458.2mg | 16 % | |
Potassium 695.1mg | 18 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 34.9g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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