Try this White Bean and Angel Hair Pasta Soup recipe, or contribute your own.
Suggest a better descriptionPlace beans in a large Dutch oven or soup pot. Cover with 2 inches of water and bring to a boil over high heat. Lower heat and boil 2 minutes. Remove pot from heat, cover, and let beans stand 1 hour. Drain beans in a colander, discarding water. In the same pot, combine olive oil, garlic, onions and 3 tablespoons of chicken bouillon. Cook over medium heat, stirring frequently, until onion is soft (5-6 minutes). If liquid begins to evaporate, add a little more bouillon. Return beans to pot. Add water, ham hock, carrots, celery, parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper, Recipe By : Skinny Soups
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 813 | ||
Calories from Fat: 337 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 232.4mg | 72 % | |
Sodium 12633.3mg | 436 % | |
Potassium 1925.1mg | 51 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.7g | ||
Protein 96.3g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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