White Bean and Angel Hair Pasta Soup

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1/2 c Parsley sprigs -- chopped
1/2 ts Dried Oregano
2 1/4 c Angel hair pasta -- * see
2 ts olive oil
2 Garlic cloves -- chopped
1 c Water
2 lg Celery stalks -- sliced
1/4 ts Black pepper
7 c Chicken bouillon
2 lg Carrots -- sliced
2 lg Bay Leaves
1 1/2 ts Dried basil
1 Ham hocks
1 cn Tomato sauce
1 lg Onion -- chopped
1 1/2 c Great northern beans --
1/2 ts Dried thyme
ds Cayenne pepper
1 ts Dried marjoram

Original recipe makes 8 Servings



Place beans in a large Dutch oven or soup pot. Cover with 2 inches of water and bring to a boil over high heat. Lower heat and boil 2 minutes. Remove pot from heat, cover, and let beans stand 1 hour. Drain beans in a colander, discarding water. In the same pot, combine olive oil, garlic, onions and 3 tablespoons of chicken bouillon. Cook over medium heat, stirring frequently, until onion is soft (5-6 minutes). If liquid begins to evaporate, add a little more bouillon. Return beans to pot. Add water, ham hock, carrots, celery, parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper, Recipe By : Skinny Soups

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Calories Per Serving: 813 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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