Ready in 1h
Try this White Bean Chicken Chili #1 recipe, or contribute your own.
"This was an excilent soup. Taste and texture were wonderful. I doubled it and it only made enough for 4. So, I will definatly double it next time. I wish the ingrediants were in order of use. Thanks for the recipie."
submitted by: KSalter@L2.lonet.ca (Katherine Salter, London, Ontario, Canada) Heat oil in Dutch oven over medium heat. Add onion, garlic, cumin, oregano and red pepper. Saute 5 minutes. Push onion to one side. Season chicken with salt and pepper and add to pan. Saute chicken for about 5 minutes. Drain beans and reserve 1/2 c. of liquid. Add beans, broth, chillies, cream and reserved bean liquid to chicken mixture. Simmer until chicken is tender and cooked through. I think this takes about 10 minutes. Season with salt and pepper to taste. Serve with grated cheddar as garnish. Serves 4 - 6. DAVE