Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes. Makes 8 (1 cup) servings.
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|Serving Size: 1 Serving (1591g)|
|Recipe Makes: 1|
|Calories from Fat: 356 (18%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 376.3mg||116 %|
|Sodium 388.7mg||13 %|
|Potassium 4630.4mg||122 %|
|Total Carbohydrate 207.2g||61 %|
|Dietary Fiber 61.8g||247 %|
|Sugars, other 145.4g|
|Protein 204.7g||292 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2000
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