White Bean Chicken Chili

White Bean Chicken Chili

Ready in 25 minutes
63 review(s) averaging 4.3. 87% would make again

In Make Ahead Dinners collection

Top-ranked recipe named "White Bean Chicken Chili"

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Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.

"Didn't remember to pick up the canned chilies when I got groceries, but had my heart set on trying it and made it anyways. Also didn't have the Anise, have never heard of it and didn't see it on the spice aisle. However, loved how simple it was, and the flavor was excellent. Cheese and sour cream were great add-ins. I didn't mind that it wasn't thick like a traditional chili, I was looking for something soup-like anyways, it's COLD out here this time of year, and this really hit the spot. Thank you!!"

- Naeobi

Ingredients

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2 tablespoon olive oil
1 large Onion
4 large Garlic
1 tablespoon Ground cumin
1 teaspoon Dried Oregano
1/2 teaspoon Anise seed
1/2 teaspoon Dried Red Pepper
1 pound Boneless chicken breasts
3 15-oz cans Cannellini Beans
1 cup Chicken broth
1 7-oz can Diced Green Chilies
1/2 cup Whipping cream
Sharp Cheddar Cheese; Grated
Fresh Cilantro; chopped

Original recipe makes 4 Servings

Servings  

Preparation

Chop onion and garlic. Cut up chicken in to bite size pieces. Saute onions, garlic, cumin, oregano, anise seed and dried red pepper in olive oil for 5 mins. Push aside and add chicken and saute for another 5 minutes.

Add beans (with liquid), broth, chilies and cream, simmer until chicken is tender about 10 mins.

Top with cheese and cilantro.

Notes

BigOven Tip: Easily make this ahead of time!

I like to top mine with tortilla chips and a spoonful of "Quicky Salsa" #158336.

Credits

Added on Award Medal
Verified by stevemur


subaru_Nation555


SKlinetobe


LaRaquelVida


LaRaquelVida

White Chicken Chili
Tricia6y

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Calories Per Serving: 1400 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for White Bean Chicken Chili All 63 reviews

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Reviews

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My family loved this!
MrsBGraham 3 months ago

Easy and delicious!
Annievt 11 month ago

More like soup than stew but that's a good thing because if the ingredients and texture. Very good. I'll definitely make this again.
DierdreB 1 year ago

This was so good! I did not add the anise as I don't care for it, added some crisp bacon and of course cheese, wonderful and easy to prepare.
pkb1106 1 year ago

Gr8 recipe. My rendition came out a little more like soup than chili but the flavor was excellent!
kimothyre 1 year ago

Drain beans. Reduce for 20 min with lid off to thicken. Possible additions: green peppers, bacon, mushrooms, green onions. Very easy and delicious.
jake_cdn 1 year ago

Didn't remember to pick up the canned chilies when I got groceries, but had my heart set on trying it and made it anyways. Also didn't have the Anise, have never heard of it and didn't see it on the spice aisle. However, loved how simple it was, and the flavor was excellent. Cheese and sour cream were great add-ins. I didn't mind that it wasn't thick like a traditional chili, I was looking for something soup-like anyways, it's COLD out here this time of year, and this really hit the spot. Thank you!!
Naeobi 1 year ago

Great recipe, I used light cream instead of whipping cream and I will do the same next time.
soundsyummy 1 year ago

My sons love this chili and its easy to make
Lady59 1 year ago

Very good. Nice easy dinner to throw together. Makes great freezer leftovers.
littlel43082 1 year ago

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