Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.
"Didn't remember to pick up the canned chilies when I got groceries, but had my heart set on trying it and made it anyways. Also didn't have the Anise, have never heard of it and didn't see it on the spice aisle. However, loved how simple it was, and the flavor was excellent. Cheese and sour cream were great add-ins. I didn't mind that it wasn't thick like a traditional chili, I was looking for something soup-like anyways, it's COLD out here this time of year, and this really hit the spot. Thank you!!"
Chop onion and garlic. Cut up chicken in to bite size pieces. Saute onions, garlic, cumin, oregano, anise seed and dried red pepper in olive oil for 5 mins. Push aside and add chicken and saute for another 5 minutes.
Add beans (with liquid), broth, chilies and cream, simmer until chicken is tender about 10 mins.
Top with cheese and cilantro.
BigOven Tip: Easily make this ahead of time!
I like to top mine with tortilla chips and a spoonful of "Quicky Salsa" #158336.
kat_long_9 3w agoThis is so delicious.
raindalis 3m ago
Lady59 3m ago
kablally 6m agoI added carrots and corn for more veggies and it was a yummy meal, got great feedback. Simple too!
MrsBGraham 1y agoMy family loved this!
Annievt 1y agoEasy and delicious!
DierdreB 1y agoMore like soup than stew but that's a good thing because if the ingredients and texture. Very good. I'll definitely make this again.
pkb1106 2y agoThis was so good! I did not add the anise as I don't care for it, added some crisp bacon and of course cheese, wonderful and easy to prepare.
kimothyre 2y agoGr8 recipe. My rendition came out a little more like soup than chili but the flavor was excellent!
jake_cdn 2y agoDrain beans. Reduce for 20 min with lid off to thicken. Possible additions: green peppers, bacon, mushrooms, green onions. Very easy and delicious.