White Bean Salad with Roasted Red Pepper and Fennel

White Bean Salad with Roasted Red Pepper and Fennel

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Serves: 4

Prep time: 20 minutes

Cook time: none

A beautiful main-course salad, perfect for lunch, the creamy white beans are

complemented by crunchy fennel and the smoky taste of the roasted red pepper. Fresh

scallion and parsley add bright green color and flavor to the other ingredients.


1 15-oz can Great Northern white beans; drained and rinsed
1 c. roasted red pepper; diced
1/2 c. fennel; diced
12 fresh basil; cut into slivers (about 1/4 c.)
2 tbsp. scallion; minced (about 1 large scallion)
2 tbsp. parsley; finely chopped
1/4 c. Extra-virgin olive oil
2 tbsp. Lemon juice
1/2 tsp. garlic; finely minced (about 1 small clove)
1/2 tsp. Sea salt
1/2 tsp. Black pepper

Original recipe makes 4



Mix together the beans, roasted pepper, fennel, basil, scallions, and parsley in a medium


Whisk together the extra-virgin olive oil, lemon juice, minced garlic, salt, and black

pepper in a small bowl. Pour the dressing over the beans.

Verified by stevemur
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Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
stevensonmunro 6y ago

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