Mix together the beans, roasted pepper, fennel, basil, scallions, and parsley in a medium
Whisk together the extra-virgin olive oil, lemon juice, minced garlic, salt, and black
pepper in a small bowl. Pour the dressing over the beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 4|
|Calories from Fat: 20 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 231.1mg||8 %|
|Potassium 532.7mg||14 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 20.9g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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