White Bean Salad with Roasted Red Pepper and Fennel

White Bean Salad with Roasted Red Pepper and Fennel

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "White Bean Salad with Roasted Red Pepper and Fennel"

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Serves: 4

Prep time: 20 minutes

Cook time: none

A beautiful main-course salad, perfect for lunch, the creamy white beans are

complemented by crunchy fennel and the smoky taste of the roasted red pepper. Fresh

scallion and parsley add bright green color and flavor to the other ingredients.


Ingredients

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1 15-oz can Great Northern white beans; drained and rinsed
1 c. roasted red pepper; diced
1/2 c. fennel; diced
12 fresh basil; cut into slivers (about 1/4 c.)
2 tbsp. scallion; minced (about 1 large scallion)
2 tbsp. parsley; finely chopped
1/4 c. Extra-virgin olive oil
2 tbsp. Lemon juice
1/2 tsp. garlic; finely minced (about 1 small clove)
1/2 tsp. Sea salt
1/2 tsp. Black pepper

Original recipe makes 4

Servings  

Preparation

Mix together the beans, roasted pepper, fennel, basil, scallions, and parsley in a medium

bowl.

Whisk together the extra-virgin olive oil, lemon juice, minced garlic, salt, and black

pepper in a small bowl. Pour the dressing over the beans.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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