Ready in 20 minutes
Prep time: 20 minutes
Cook time: none
A beautiful main-course salad, perfect for lunch, the creamy white beans are
complemented by crunchy fennel and the smoky taste of the roasted red pepper. Fresh
scallion and parsley add bright green color and flavor to the other ingredients.
Mix together the beans, roasted pepper, fennel, basil, scallions, and parsley in a medium
Whisk together the extra-virgin olive oil, lemon juice, minced garlic, salt, and black
pepper in a small bowl. Pour the dressing over the beans.