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Serving Size: 1 Serving (2755g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2568 | ||
Calories from Fat: 1572 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.7g | 233 % | |
Saturated Fat 58.7g | 294 % | |
Monounsaturated Fat 81.5g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 403.4mg | 124 % | |
Sodium 6195.8mg | 214 % | |
Potassium 4675.5mg | 123 % | |
Total Carbohydrate 112.4g | 33 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 104.7g | ||
Protein 124.7g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2568
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