Cook Rice per package
When rice is finished, add butter, salt and pepper to taste, and rice wine vingegar. Stir and cover/keep warm.
Bring Chicken Stock, Water & Soy Sauce to a simmer
Add Veggies, reserving a handful of sliced green onions
Bring back to simmer, simmer 5 mins
Add Udon noodles, Bring back to simmer, simmer 5 mins
Bring Vegetable Shortening to 350F
Fry reserved green onions to golden brown, drain/set aside
Dry thighs, dredge in flour, then egg, then coat thoroughly in bread crumbs
Fry to golden brown (~4 mins/side)
Cut into strips
On a small plate, create a pile of rice, garnish with fried green onions
Spood udon mixture into bowl
Next to rice put 1/2 of chicken
Add 2nd half of chicken to top of udon bowl
Add Sriracha sauce to taste :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1558g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1175 (34%)|
|Amt Per Serving||% DV|
|Total Fat 130.6g||174 %|
|Saturated Fat 68.2g||341 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 481.2mg||148 %|
|Sodium 9119.8mg||314 %|
|Potassium 2685.5mg||71 %|
|Total Carbohydrate 460.5g||135 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 432.1g|
|Protein 103.2g||147 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3434
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