This is a medium consistency good for decorating and icing cake
To get a thin consistency simply add about 2 tsp of milk (one at a time) till you get desired consistency
In mixing bowl combine Shortening with liquid ingredients ( extracts and milk) on Low speed until all liquids are well incorporated.
Now add meringue powder mix in low speed.
once incorporated slowly add sifted powdered sugar (1cup at a time) until all incorporated
This recipe is for a medium consistency. Makes about 2 1/2 cups.
>>> At this point if u desire a thinner consistency u can milk 1tsp at a time until u get desired consistency
>>Make sure you Sift the powdered sugar ( this will make butter cream smooth and lump free)
>>Do not mix in High speed otherwise you will over mix and cause buttercream to be lumpy
>>make sure you use CLEAR EXTRACTs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 144 | ||
Calories from Fat: 104 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 1.8mg | 0 % | |
Potassium 6.4mg | 0 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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