White Butter Cream Cake Frosting

White Butter Cream Cake Frosting

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "White Butter Cream Cake Frosting"

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This is a medium consistency good for decorating and icing cake

To get a thin consistency simply add about 2 tsp of milk (one at a time) till you get desired consistency


Ingredients

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1 Cup Shortening
1/2 teaspoon CLEAR vanilla extract
1/2 teaspoon CLEAR butter Extract
10 teaspoons Milk
1 tablespoon Meringue powder
4 Cups Powdered sugar; Sifted

Original recipe makes 12 Servings

Servings  

Preparation

In mixing bowl combine Shortening with liquid ingredients ( extracts and milk) on Low speed until all liquids are well incorporated.

Now add meringue powder mix in low speed.

once incorporated slowly add sifted powdered sugar (1cup at a time) until all incorporated

This recipe is for a medium consistency. Makes about 2 1/2 cups.

>>> At this point if u desire a thinner consistency u can milk 1tsp at a time until u get desired consistency

Notes

>>Make sure you Sift the powdered sugar ( this will make butter cream smooth and lump free)

>>Do not mix in High speed otherwise you will over mix and cause buttercream to be lumpy

>>make sure you use CLEAR EXTRACTs

Credits

Added on Award Medal
Verified by SunnyJF

Pure White buttercream frosting photo by SweetBakes418 SweetBakes418

Calories Per Serving: 144 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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