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Suggest a better descriptionCream Crisco and sugar -- add dry ingredients alternately with milk. -- lastly fold in beaten egg whites. Bake in layer pans at 350 for about 30 minutes. Ice with White Cake Icing. Recipe by: Nannie Posted to EAT-L Digest 25 Mar 97 by Sharon
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 1 | ||
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Calories: 3026 | ||
Calories from Fat: 1284 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.7g | 190 % | |
Saturated Fat 56.5g | 283 % | |
Monounsaturated Fat 61.4g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 1144mg | 39 % | |
Potassium 956.2mg | 25 % | |
Total Carbohydrate 350.7g | 103 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 338.5g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3026
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