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Serving Size: 1 Serving (3811g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4556 | ||
Calories from Fat: 987 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.7g | 146 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 37.3g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 167.8mg | 52 % | |
Sodium 95878.7mg | 3306 % | |
Potassium 6922.4mg | 182 % | |
Total Carbohydrate 694.1g | 204 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 689.6g | ||
Protein 203.1g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4556
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