Try this White Castle Turkey Stuffing recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for 10-12 lb bird). NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 1 | ||
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Calories: 25 | ||
Calories from Fat: 5 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 294.2mg | 10 % | |
Potassium 255.2mg | 7 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 2.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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