White Cheese and Macaroni

Ready in 45 minutes
3 avg, 2 review(s) 100% would make again

Top-ranked recipe named "White Cheese and Macaroni"

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The pasta can be cooked ahead, if you prefer. Drain, toss in a little oil, cover, and set aside for up to 2 hours or until needed. When preparing the sauce, return the cooked pasta to the saucepan, add the remaining ingredients, and finish the recipe as directed.

Active Time: 15 Minutes

Total Time: 15 Minutes


Ingredients

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1 cup elbow macaroni; or ditalini (4 ounces)
1 large clove garlic; cut lengthwise into slivers
1/3 cup milk
1 tablespoon margarine or butter
1 cup sharp white cheddar cheese; shredded
1/4 teaspoon white or black pepper
1 tablespoon parsley; snipped fresh

Original recipe makes 4 Servings

Servings  

Preparation

In a large saucepan or pasta pot bring 3 quarts water to boiling. Add pasta and garlic slivers. Reduce heat slightly. Boil, uncovered, for 8-10 minutes, or till al dente, stirring occasionally. (Or, cook according to package directions.) Immediately drain.

Return pasta and garlic to warm pan. Add milk. Cook on low heat for 2-3 minutes, or till all of the milk is absorbed by the pasta. Add margarine or butter, cheese, and pepper. Stir mixture gently till cheese is melted. Garnish with parsley and serve immediately.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 260 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good quick mac and cheese but I prefer one made based on a béchamel and then baked - but I'll keep this one in my quiver for a quick side.
sbjonas 1 year ago
[I posted this recipe.]
sbjonas 3 years ago
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