Try this White Cheese Chicken Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
Bake 35 to 40 minutes in the preheated oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 928 | ||
Calories from Fat: 517 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 77 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 281.5mg | 87 % | |
Sodium 905mg | 31 % | |
Potassium 867.5mg | 23 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 22.4g | ||
Protein 75.9g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 928
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