White Chicken Chili - BigOven 167926
White Chicken Chili

White Chicken Chili

Ready in 1 hour
24 review(s) averaging 4.6. 92% would make again

Top-ranked recipe named "White Chicken Chili"

Share it:

White spicy Chili

"This was awesome! My 2 & 4-year-olds it was too hot, but my 6 and 8 year old LOVED it. I'm serious...so much flavor!!! I double the recipe because I had guests over, but the only thing I didn't double was the jalapinos, one can was perfect :)
Was actually a fast meal to put together because it didn't take brewing in the pot for a long time :)
Definately a keeper on our regular meal circuit!"

- Pink1976

Ingredients

Are you making this? 
2 lbs Chicken; Cubed
1 medium onion; Chopped
2 tsp garlic
1 tbsp Vegetable oil
3 15-oz cans White Northern Beans
14 oz Chicken Broth
1 can Green Chilies; chopped
1 tsp Salt
2 tsp ground Cumin
2 tsp ground Oregano
2 tsp pepper
2 tsp Cayenne Pepper
1 cup Sour Cream
1/2 cup Whipping Cream; (optional)

Original recipe makes 10

Servings  

Preparation

Saute onions and garlic in oil. In bowl, lightly oil chicken and add half of the spices. When chicken is coated, add to garlic and onions. While chicken is cooking put beans, broth and green chilies in a pot on high heat. When chicken is cooked, add it to the beans and add the rest of the spices. Bring to a boil and add sour cream and whipping cream; (Constantly stirring until sour cream and whipping cream is well blended. Taste and tweek if necessary.

Verified by stevemur

White Chicken Chili simmering in the crock pot waiting to be devoured! photo by Segermark Segermark

This is amazing!! photo by Presidentialsweet Presidentialsweet

photo by Johnnyjackflach Johnnyjackflach

Soooo yummy!!! photo by rbeasley5185 rbeasley5185

white chicken chilli photo by justinblake justinblake

See 1 more photos
Calories Per Serving: 734 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for White Chicken Chili All 24 reviews

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Very flavorful. Tasted like a Mexican soup which I definitely liked! I had cut cayenne in half but still found it a smidge to spicy that I couldn't finish my bowl. I served wheat flour tortillas on the side to help cool down the spices from the soup. Very good, will make again with some tweaking
Jackiechan042003 6 months ago
This recipe is very flavorful, and perfect if you're on a budget and need to stretch a meal out over a few days. Personally, I would add a few more cans of beans, and cut the cayenne pepper way back to half tsp (for the little tykes)
TarynL77 7 months ago
Tastes great just like chili but with chicken.
8Susy8 1 year ago
awesome. pretty quick.
kristin_gerton 1 year ago
I liked it. I should have read the comments before I made it though. Not kid friendly.
Ilimab 2 years ago
Overall I felt this recipe was very tasty. Although I made a few small adjustments. I used two cans of White Northern beans and one can of white lima beans. I also topped each bowl with srhiracha chili sauce, sour cream, cheese and chives.
Mfickett 2 years ago
Changed somethings, however love it!
jobarr77 2 years ago
not kid friendly a little too much cumin cut other than that it was great, next time i make it i will reduce the cayenne
justinblake 2 years ago
Great recipe and I use left over turkey in my crock pot, had to keep it on high for 5 hours to soften beans. Should have pre-soak bean. Will be on my winter cooking list.
Johnnyjackflach 2 years ago
this is amazing! i did leave out the cream and added the sour cream to each bowl. My whole family like it.
frogginhappy 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free