White Chicken Chili

Ready in 7 hours
9 review(s) averaging 4.7. 100% would make again

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This is a good recipe that can be spiced up or down depending on who you are making this for.

"I loved this recipe, it was simple! I did add a little bit more on the spices and no tobasco, as my kids do not like spicy. However, I did add a container of that new Philadelphia Cooking Creme in Savory Garlic to the chili to make it a little creamier! it was delish, thanks! "

- mamadear

Ingredients

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4 each chicken breast without skin
1 cup Onions; chopped
2 cloves garlic; finely chopped
3 cups Chicken broth
1 teaspoon Ground cumin
1 teaspoon Oregano
1/2 teaspoon Salt
1/4 teaspoon Tabasco sauce
4 15-oz cans great northern beans, canned; drained, rinsed
1 12-oz can corn; (up to15 oz.) drained
2 Tbsp. fresh cilantro; chopped, optional

Original recipe makes 12

Servings  

Preparation

Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add chicken. Stir in beans, corn, and cilantro, if using. Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender. Remove chicken; chop or shred chicken. Return chicken to crockpot. Cover and cook on low 30 minutes or until thoroughly heated.

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Per Serving (excluding unknown items): 209 Calories; 2g Fat (7.9% calories from fat); 26g Protein; 21g Carbohydrate; 5g Dietary Fiber; 46mg Cholesterol; 337mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 281 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added pepper jack cheese
jordanharaldson 6 months ago
Loved it! I left the corn out because hubby doesn't like corn in chili. This chili is so tasty.
niverj 1 year ago
billybarz 1 year ago
cpthompson23 1 year ago
The entire family thoroughly enjoyed this meal! Served it with fruit and bread.
bbgroves 1 year ago
This is a crowd pleaser at the office potlucks. I add diced jalapenos and diced roasted red peppers. I also triple-up on the tabasco.
jerry.holland97 2 years ago
I loved this recipe, it was simple! I did add a little bit more on the spices and no tobasco, as my kids do not like spicy. However, I did add a container of that new Philadelphia Cooking Creme in Savory Garlic to the chili to make it a little creamier! it was delish, thanks!
mamadear 2 years ago
Thonda 3 years ago
[I posted this recipe.]
KimberlyinMN 5 years ago
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