Ready in 7 hours
This is a good recipe that can be spiced up or down depending on who you are making this for.
Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add chicken. Stir in beans, corn, and cilantro, if using. Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender. Remove chicken; chop or shred chicken. Return chicken to crockpot. Cover and cook on low 30 minutes or until thoroughly heated.
Per Serving (excluding unknown items): 209 Calories; 2g Fat (7.9% calories from fat); 26g Protein; 21g Carbohydrate; 5g Dietary Fiber; 46mg Cholesterol; 337mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fat.
BuswellFamily 1y agoYum! My husband loved this. We served it with blue corn tortilla chips
jordanharaldson 2y agoI added pepper jack cheese
niverj 2y agoLoved it! I left the corn out because hubby doesn't like corn in chili. This chili is so tasty.
billybarz 3y ago
cpthompson23 3y ago
bbgroves 3y agoThe entire family thoroughly enjoyed this meal! Served it with fruit and bread.
jerry.holland97 4y agoThis is a crowd pleaser at the office potlucks. I add diced jalapenos and diced roasted red peppers. I also triple-up on the tabasco.
mamadear 4y agoI loved this recipe, it was simple! I did add a little bit more on the spices and no tobasco, as my kids do not like spicy. However, I did add a container of that new Philadelphia Cooking Creme in Savory Garlic to the chili to make it a little creamier! it was delish, thanks!
Thonda 5y ago
KimberlyinMN 7y ago[I posted this recipe.]