White Chicken Chili

10 reviews, 4.7 star(s). 100% would make again

Ready in 7 hours

This is a good recipe that can be spiced up or down depending on who you are making this for.


4 each chicken breast without skin
1 cup Onions; chopped
2 cloves garlic; finely chopped
3 cups Chicken broth
1 teaspoon Ground cumin
1 teaspoon Oregano
1/2 teaspoon Salt
1/4 teaspoon Tabasco sauce
4 15-oz cans great northern beans, canned; drained, rinsed
1 12-oz can corn; (up to15 oz.) drained
2 Tbsp. fresh cilantro; chopped, optional

Original recipe makes 12



Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add chicken. Stir in beans, corn, and cilantro, if using. Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender. Remove chicken; chop or shred chicken. Return chicken to crockpot. Cover and cook on low 30 minutes or until thoroughly heated.

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Per Serving (excluding unknown items): 209 Calories; 2g Fat (7.9% calories from fat); 26g Protein; 21g Carbohydrate; 5g Dietary Fiber; 46mg Cholesterol; 337mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fat.

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Comment or review

Yum! My husband loved this. We served it with blue corn tortilla chips
BuswellFamily 1y ago

I added pepper jack cheese
jordanharaldson 2y ago

Loved it! I left the corn out because hubby doesn't like corn in chili. This chili is so tasty.
niverj 2y ago

The entire family thoroughly enjoyed this meal! Served it with fruit and bread.
bbgroves 3y ago

This is a crowd pleaser at the office potlucks. I add diced jalapenos and diced roasted red peppers. I also triple-up on the tabasco.
jerry.holland97 4y ago

I loved this recipe, it was simple! I did add a little bit more on the spices and no tobasco, as my kids do not like spicy. However, I did add a container of that new Philadelphia Cooking Creme in Savory Garlic to the chili to make it a little creamier! it was delish, thanks!
mamadear 4y ago

Thonda 5y ago

[I posted this recipe.]
KimberlyinMN 7y ago

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