Try this White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionSaute chicken, garlic, onion, and oil. Add beans, corn, broth and all seasonings. Bring to a boil, reduce heat to low. Cover and simmer 30 minuets. Take off heat and add sour cream and whipping cream. Serve with chips or in a bread bowl
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Serving Size: 1 Serving (2092g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3085 | ||
Calories from Fat: 2120 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.6g | 314 % | |
Saturated Fat 89g | 445 % | |
Monounsaturated Fat 90.8g | ||
Polyunsanturated Fat 36.4g | ||
Cholesterol 942.7mg | 290 % | |
Sodium 2744.9mg | 95 % | |
Potassium 3403.2mg | 90 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 35.9g | ||
Protein 195g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3085
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