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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 409 | ||
Calories from Fat: 315 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 446.6mg | 15 % | |
Potassium 265.1mg | 7 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.5g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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