Soak beans in water to cover for 24 hours then drain. In crockpot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chiles, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
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|Serving Size: 1 Serving (3503g)|
|Recipe Makes: 1|
|Calories from Fat: 1024 (37%)|
|Amt Per Serving||% DV|
|Total Fat 113.8g||152 %|
|Saturated Fat 31.9g||159 %|
|Monounsaturated Fat 45.4g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 721.7mg||222 %|
|Sodium 7816.1mg||270 %|
|Potassium 5832.1mg||153 %|
|Total Carbohydrate 140.6g||41 %|
|Dietary Fiber 33.9g||136 %|
|Sugars, other 106.6g|
|Protein 282.9g||404 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2732
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