White Chili with Chicken

Ready in 1 hour

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Try this White Chili with Chicken recipe, or contribute your own. "Poultry" and "Slow cook" are two tags used to describe White Chili with Chicken.


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1 tb Dried Oregano
1 tb Ground cumin
5 c chicken breast; Diced cooked
Flour tortillas
1 lb Dry white northern beans
Chunky salsa
avocados; Diced
1 tb jalapeno pepper; Diced
5 1/4 c Chicken broth
monterey jack; Shredded
1 ts Salt
black olives; Sliced
2 Garlic; minced
1 lg White onion; chopped
1/2 ts Ground cloves
1 7-oz can diced green chilies
1 tb Ground white pepper
1 3/4 c Chicken broth
Sour cream

Original recipe makes 1



Soak beans in water to cover for 24 hours then drain. In crockpot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chiles, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland on Dec 05, 1997

Calories Per Serving: 2732 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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