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Suggest a better descriptionFrom the Rival Crockpot cookbook Put beans in medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes. Discard water. Cut chicken into 1-inch pieces and brown if desired. Put all ingredients in crock-pot. Stir to mix thoroughly. Cover. Cook on low 10-12 hours or high 5-6 hours. Posted to EAT-L Digest 12 Mar 97 by Janine Vandenberg
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Serving Size: 1 Serving (1618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1224 | ||
Calories from Fat: 297 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 627.2mg | 193 % | |
Sodium 720.6mg | 25 % | |
Potassium 2826.7mg | 74 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 20.8g | ||
Protein 197.6g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1224
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