Try this White Chocolate And Croissant Pudding recipe, or contribute your own.
Suggest a better descriptionBring the milk, cream, vanilla pod (split) and the caster sugar to the boil. Melt the chocolate in the pan with the cream and milk. In a separate bowl, mix the egg yolks and whole eggs together with the whisky. Slice the croissants and place in an ovenproof dish about 3 inches deep. sprinkle the sultanas over the top along with the melted butter. Add the milk mixture to the egg mixture and mix well. Pass through a sieve and then on to the croissants. Cover with foil and place in the oven for approximately 30 minutes at gas mark 7-8/200C/415F. When just set, remove from oven. Do not over cook. Leave to cook for a while then coat with the apricot jam. Dust with icing sugar. Either place under the grill or use a blow torch to caramelise the surface. Use a ring to cut out the bread and butter pudding and serve in a serving dish with a scoop of vanilla ice cream. Garnish with some fresh mint sprigs. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (5247g) | ||
Recipe Makes: 1 | ||
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Calories: 16464 | ||
Calories from Fat: 11291 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1254.6g | 1673 % | |
Saturated Fat 631.9g | 3159 % | |
Monounsaturated Fat 430.4g | ||
Polyunsanturated Fat 109.7g | ||
Cholesterol 26539.2mg | 8166 % | |
Sodium 6739.6mg | 232 % | |
Potassium 6149.5mg | 162 % | |
Total Carbohydrate 833g | 245 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 820.6g | ||
Protein 462.3g | 660 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16464
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