Try this White Chocolate Cheesecake recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese and 1/2 cup milk until smooth
Add remaining milk and pudding
Stir in whipped topping until smooth
Spoon into crust and refrigerate
May be garnished with white chocolate curls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2548 | ||
Calories from Fat: 1542 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.3g | 228 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 302mg | 93 % | |
Sodium 1895.7mg | 65 % | |
Potassium 1448.6mg | 38 % | |
Total Carbohydrate 209.7g | 62 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 206g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2548
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