Try this White Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionMelt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, and sour cream until blended. Stir in chocolate chips. Chill dough for at least 30 minutes to harden and prevent spreading of cookies. Drop by heaping teaspoonful onto ungreased cookie sheets, 2 inches apart. Bake at 350F for 10 to 12 minutes. Cool 2 minutes before removing from cookie sheets. Makes about 4 dozen cookies. Recipe by:
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Serving Size: 1 Serving (974g) | ||
Recipe Makes: 1 | ||
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Calories: 4223 | ||
Calories from Fat: 1760 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.6g | 261 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 75.5g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 431mg | 133 % | |
Sodium 2628.8mg | 91 % | |
Potassium 708.4mg | 19 % | |
Total Carbohydrate 614.5g | 181 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 610.3g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4223
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