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Serving Size: 1 Serving (2600g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11530 | ||
Calories from Fat: 4766 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 529.6g | 706 % | |
Saturated Fat 257.2g | 1286 % | |
Monounsaturated Fat 181.6g | ||
Polyunsanturated Fat 52.4g | ||
Cholesterol 1495.8mg | 460 % | |
Sodium 1993.4mg | 69 % | |
Potassium 4818.1mg | 127 % | |
Total Carbohydrate 1603g | 471 % | |
Dietary Fiber 83.3g | 333 % | |
Sugars, other 1519.6g | ||
Protein 154.8g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11530
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