Try this White Chocolate Cups with Raspberry Fool recipe, or contribute your own.
Suggest a better description1. Melt candy coating in small saucepan over low heat, stirring constantly. Pour onto 12" square of foil. Cool until lukewarm but still melted. 2. Meanwhile line cookie sheet with foil. Thoroughly wash and dry balloons. Inflate each balloon to 3 1/2", twisting top and securing with twist tie. Roll bottom of each balloon in candy coating, rocking back and forth across bottom and 1/3 up sides to form bottom of cup and scalloped edged sides. Place each on foil lined cookie sheet and refrigerate until set. 3. Place half of chopped raspberries in food processor; process until smooth. Strain through sieve to remove seeds. In small saucepan, combine sugar and cornstarch, mix well. Add raspberry puree. Bring to a boil over medium heat, stirring constantly until thickened. Boil 1 minute. Transfer to medium bowl. Add remaining chopped raspberries; mix well. Refrigerate until chilled. (Raspberry mixture can be cooled quickly by placing bowl in larger bowl or pan filled with ice water. 4. To remove balloons from cups, hold opening of one balloon with one hand and remove twist tie, slowly letting out air; carefully remove the balloon. Repeat with remaining cups. 5. To serve, place cups on individual serving plates. Gently fold whipped cream into chilled raspberry mixture; spoon mixture into cups. Per serving: 258 Calories; 11g Fat (39% calories from fat); 1g Protein; 39g Carbohydrate; 41mg Cholesterol; 13mg Sodium Posted to EAT-L Digest 23 Jan 97 by Betsy Burtis
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 | ||
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Calories: 541 | ||
Calories from Fat: 62 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 36.7mg | 1 % | |
Potassium 111.1mg | 3 % | |
Total Carbohydrate 120.6g | 35 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 117.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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