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Suggest a better descriptionMelt candy coating in a heavy saucepan over low heat, stirring constantly. gradually add half and half stirring constantly until blended. Stir in brandy. Serve at room temperature with strawberris or assorted fruits.
Per Serving (excluding unknown items): 38 Calories; 2g Fat (78.1% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 7mg Cholesterol; 8mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat.
Nutr. Assoc. : 0 0 0
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 60 | ||
Calories from Fat: 42 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.9mg | 5 % | |
Sodium 17mg | 1 % | |
Potassium 57mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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