White Chocolate Frosting

White Chocolate Frosting

4 reviews, 5 star(s). 75% would make again

Ready in 20 minutes

I got this from a blog online, but I can't remember the name or URL!

"YUM! I made a half size batch and had plenty!! SO a full size batch must cover quite a bit of cake"


12 ounces white chocolate; coarsely chopped
1 8-oz brick cream cheese; softened
1 tsp salt
1 stick unsalted butter; softened
4 1/2 cups confectioners' sugar

Original recipe makes 12



1. Melt the white chocolate in a medium bowl over a double boiler on the stove top. Remove the bowl from the oven and stir with a wooden spoon or rubber spatula until it is smooth. Set the chocolate aside to cool.

2. Place the cream cheese and butter in a large mixing bowl. Beat with an electric mixer on low speed until well combined, 30 seconds. Stop the machine.

3. Add the melted white chocolate and blend on low speed until just combined, 30 seconds.

4. If you decide to add the peppermint extract do so at this point, otherwise, skip to step 5.

5. Add the confectioners' sugar and blend on low until the sugar is incorporated for a few more seconds then increase the mixer speed to medium and beat until the frosting is fluffy. Approximately 2 more minutes.

6. Add up to 1/2 cup more confectioner's sugar if needed to make the frosting able to be piped.

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Calories Per Serving: 611 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add my review

Love it. My new favorite icing!
Cstone09 3y ago

YUM! I made a half size batch and had plenty!! SO a full size batch must cover quite a bit of cake
Tinkabellez15 4y ago

If you have any idea of the author of this recipe, please let me know. [I posted this recipe.]
bucktoothma 7y ago

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