Top-ranked recipe named "White Chocolate Macadamia Brownies with Hot Fudge Sauce"
Try this White Chocolate Macadamia Brownies with Hot Fudge Sauce recipe, or contribute your own. "Brownies" and "Chocolate" are two tags used to describe White Chocolate Macadamia Brownies with Hot Fudge Sauce.
"Very good! Will definitely be coming back to this. Substituted macadamias with walnuts, worked brilliant!"- Kelja96
Preheat over to 350F. Butter and flour 9x13 pan. Sift flour with salt into bowl. Using electric mixer, beat eggs in large bowl until frothy. Add sugar 1 tablespoon at a time and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Gently fold in melted chocolate (mixture may lose volume). Add melted butter and vanilla and stir well (mixture may look crudled). Stir in flour then fold in nuts and chopped chocolate. Pour batter into prepared pan. Bake until toothpick inserted in center comes out not quite clean, about 25 minutes; do not overbake. Cool in pan on rack, (Can be prepared 1 day ahead. Store at room temperature.) Cut brownies into squares. Transfer to plates. Pour sauce over and serve. SEE HOT FUDGE SAUCE IN THIS COOKBOOK Notes: No need for comment...The title tells it all Per serving: 279 Calories; 14g Fat (41% calories from fat); 4g Protein; 40g Carbohydrate; 39mg Cholesterol; 81mg Sodium Posted to EAT-L Digest 07 Sep 96 From: terry pogue
sbjonas 1 week agoVery good but not what I was looking for - was looking for more of a 'blondie' with white chocolate chips and macadamia nuts. Prob won't make again but not because it wasn't good - just wasn't what I was looking for.
Kelja96 3 years agoVery good! Will definitely be coming back to this. Substituted macadamias with walnuts, worked brilliant!