Melt chocolate. Dissolve gelatin with 1 oz of water. Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes. Add whipped cream and sundried cherries. To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.. On top of that pour the Praline Royale mixture. Alternate the cheese and cookie layers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1967g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3937 (68%)|
|Amt Per Serving||% DV|
|Total Fat 437.5g||583 %|
|Saturated Fat 253.1g||1265 %|
|Monounsaturated Fat 113.1g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 1172.7mg||361 %|
|Sodium 3492.9mg||120 %|
|Potassium 1993mg||52 %|
|Total Carbohydrate 413g||121 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 412.5g|
|Protein 81.1g||116 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5792
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