White Chocolate Mousse Cheesecake with Sun-Dried Cherries

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3 ts Gelatin powder
2 lb Cream cheese
Diced and crumbled
And crumbled
4 oz Shortbread Cookies, diced
4 oz Caramel DeLites Cookies,
6 oz Sun-dried cherries
1 oz Butter; melted
9 oz White chocolate
8 oz Sugar
1 qt Soft whipping cream
Diced and crumbled
4 oz Praline Royale Cookies,

Original recipe makes 1 Servings



Melt chocolate. Dissolve gelatin with 1 oz of water. Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes. Add whipped cream and sundried cherries. To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.. On top of that pour the Praline Royale mixture. Alternate the cheese and cookie layers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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