Try this White Chocolate Mousse with Strawberries recipe, or contribute your own.
Suggest a better description1. Break chocolate into pieces and melt over a bain marie. 2. Soak the gelatine in the warm water until dissolved. 3. Mix this into the melted chocolate and mix in well. 4. Add the semi-whipped double cream and stir in well. 5. Pour into the terrine mould lined with cling film and allow to set in the fridge for 2 / 3 hours. 6. Marinade the strawberries (sliced thinly) in the Kirsch with the icing sugar. 7. Serve a slice of the chocolate mousse on a bed of the strawberries NOTES : Chef:Steven Saunders
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 1 | ||
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Calories: 1195 | ||
Calories from Fat: 719 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.9g | 107 % | |
Saturated Fat 48.5g | 242 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 137mg | 42 % | |
Sodium 175.6mg | 6 % | |
Potassium 858.7mg | 23 % | |
Total Carbohydrate 114.2g | 34 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 109.3g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1195
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