White Chocolate Mousse with Strawberries - BigOven 122102

White Chocolate Mousse with Strawberries

Ready in 1 hour

Top-ranked recipe named "White Chocolate Mousse with Strawberries"

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Try this White Chocolate Mousse with Strawberries recipe, or contribute your own. "Cream" and "Desserts" are two tags used to describe White Chocolate Mousse with Strawberries.


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2 Leaves Gelatine
15 ml Hot water
160 g White Chocolate; Good
1 pn Icing Sugar
225 g Strawberries
150 ml Heavy Cream
100 ml Kirsh; (approximately)

Original recipe makes 1



1. Break chocolate into pieces and melt over a bain marie. 2. Soak the gelatine in the warm water until dissolved. 3. Mix this into the melted chocolate and mix in well. 4. Add the semi-whipped double cream and stir in well. 5. Pour into the terrine mould lined with cling film and allow to set in the fridge for 2 / 3 hours. 6. Marinade the strawberries (sliced thinly) in the Kirsch with the icing sugar. 7. Serve a slice of the chocolate mousse on a bed of the strawberries NOTES : Chef:Steven Saunders

Calories Per Serving: 1195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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