1- Melt 1/3c white chocolate chips in microwave. Cool slightly.
2- Add butter to bowl with melted chips and beat on medium until creamy. Add sugar, egg, and vanilla. Reduce speed to low and beat in flour, baking powder, and salt until blended.
3- Crush candies and stir in with chocolate chips.
4- Bake at 375 degrees for 10 minutes.
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|Serving Size: 1 Dozen (389g)|
|Recipe Makes: 3|
|Calories from Fat: 657 (38%)|
|Amt Per Serving||% DV|
|Total Fat 73g||97 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 204.3mg||63 %|
|Sodium 466.1mg||16 %|
|Potassium 399.2mg||11 %|
|Total Carbohydrate 258.1g||76 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 253.7g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1727
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