White chocolate raspberry cheesecake cookies

White chocolate raspberry cheesecake cookies

Ready in 1 hour
17 review(s) averaging 4.7. 94% would make again

Top-ranked recipe named "White chocolate raspberry cheesecake cookies"

Share it:

i think it may be as good as Subway's

"So good! I don't particularly like white chocolate, but I didn't even mind it here. I substituted raspberries for craisins and they turned out great. Still chewy the day after too! Although, the main reason I picked it was because of the cheesecake aspect which I didn't really get too much of in the final product. Still delicious and I will make them again as soon as I get some more craisins and white chocolate!"

- averyb123

Ingredients

Are you making this? 
8 Tblsp unsalted butter; softened
1/2 C brown sugar; Packed
1/2 C white sugar
1 Lg Egg
3/4 tsp vanilla
1.5-2 oz cream cheese; softened
1/2 tsp baking soda
3/8 tsp salt
3 Tblsp cornstarch
1 1/3 c flour
1/2 c white chocolate chips
1/2 c rasberries; sliced in halves or quarters

Original recipe makes 12 Servings

Servings  

Preparation

1. Preheat oven to 375 degrees F.

2. Cream butter and both sugars with an electric mixer. Beat in eggs, vanilla and cream cheese, then beat in baking soda, salt and cornstarch. Add flour and stir just until blended. Stir in white chocolate chips. Drop dough by rounded tablespoons onto a parchment lined baking sheets.

3. Gently press pieces of raspberry in cookie dough rounds

4. Bake for 11 minutes. Allow to rest on baking sheet for 1 min then transfer cookies to a wire rack to cool

Notes

When cookies just have a little brown on them pull them out of the oven so as to not over cook them

Credits

Added on Award Medal
Verified by dtbh4t

photo by Jenn1p0m Jenn1p0m

photo by MarleneV MarleneV

photo by frytator frytator

photo by Tjlewis Tjlewis

photo by skull13589 skull13589

See 1 more photos
Calories Per Serving: 314 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for White chocolate raspberry cheesecake cookies

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

It is AWESOME!!!!!!!:-) :-) :-)
skull13589 11 month ago
I used the orange marmalade and they were amazing!!!!
ddoran 11 month ago
I substituted the white chocolate with dark chocolate... One of the best cookies I've ever made! Love the texture :-) what a wonderful combination! Haven't even finished the cookies and I'm already planning onto making it again!!
Banumpkin 11 month ago
These cookies are great. I made two varieties orange marmalade and raspberry.
Tjlewis 11 month ago
Simply amazing!!! I think my husband ate half of them within an hour, his three faves all rolled into one. I will be making these over and over.
Ange325 1 year ago
Excellent....so yummy..
elaineg1113 1 year ago
So good! I don't particularly like white chocolate, but I didn't even mind it here. I substituted raspberries for craisins and they turned out great. Still chewy the day after too! Although, the main reason I picked it was because of the cheesecake aspect which I didn't really get too much of in the final product. Still delicious and I will make them again as soon as I get some more craisins and white chocolate!
averyb123 1 year ago
Yummy ones.
indmathy 1 year ago
I doubled the batch and these turned out delicious. Took these to a Christmas party cookie exchange and I will be sharing the recipe. Next time I will use double the raspberries and half the white chocolate.
JenErickson22 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free