White Chocolate Raspberry Cupcakes - BigOven 165783
White Chocolate Raspberry Cupcakes

White Chocolate Raspberry Cupcakes

Ready in 25 minutes
22 review(s) averaging 4. 77% would make again

In Red, White and Blue Desserts collection

Top-ranked recipe named "White Chocolate Raspberry Cupcakes"

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delicious bite-sized bits of raspberry goodness

"I made two batches of these because the first tasted more like a muffin than a cupcake and didn't have much raspberry flavor to it. So I doubled the raspberry extract the second time and added a teaspoon of vanilla extract. I put in a cup of sugar instead of 3/4. They were very sweet but very delicious. I also added raspberry extract to the frosting for more raspberry flavor. I will absolutely make these again and again. Add a blueberry on top with the raspberry for decoration and you have the perfect 4th of July treat! Thank you for the recipe!"

- CupcakeFiend


Are you making this? 
8 tablespoons Butter; at room temp
3/4 cup Sugar
1 1/4 cups Flour
1/4 teaspoon Baking soda
1 teaspoon Baking Powder
1/4 teaspoon Kosher salt
2 Eggs; at room temp
1/4 cup Sour cream
1/2 teaspoon Raspberry extract
1/3 cup White chocolate chips

Original recipe makes 15



1.Preheat the oven to 350F degrees. Line a muffin pan with 8 liners. Sift the flour, baking soda, baking powder, and salt.

2.Cream the butter & sugar until light and fluffy. Add the eggs one at a time. Slowly add the flour to the butter mixture. Add the sour cream & raspberry extract. Then stir in the chocolate chunks.

3.Divide the batter evenly among the liners and bake for 15-20 minutes, until done. For mini cupcakes, bake 12-14 minutes.

For the icing:

1/2 cup of cream cheese

1 cup of sifted powder sugar

1/2 tsp. of vanilla extract

1/4 cup of butter ~~at; room temp.

A half pint of fresh raspberries


Added on Award Medal

photo by RougeLeader RougeLeader

Made with real fruit photo by crystalpalmer crystalpalmer

photo by Good2bme Good2bme

photo by mandycretsinger mandycretsinger

photo by Kimography Kimography

Calories Per Serving: 296 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for White Chocolate Raspberry Cupcakes All 22 reviews

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MzChrissyRenee 1 year ago
emmy03 1 year ago
sarahbaker2 1 year ago
These cupcakes left something to be desired.. With a little tweaking, I think it has the makings for a great cupcake.
CherieBonine 1 year ago
I made these cupcakes with real fruit rather then an extract. They turned out great. As for the frosting I used whipped cream cheese and added a little grand manqué turned out perfect.
crystalpalmer 2 years ago
Yummmmmyyyy!!! It's a very good recipe
mayraayala 2 years ago
The best!!! Love it ???? I followed the recipes. For the icing. I add more powder sugar.
JinkyS 2 years ago
While the cupcakes have a nice flavour, I found that they were too heavy. Far too much butter
Pepper18 2 years ago
Was ok I found the icing to taste like just cream cheese however not much flavor to it at all
AyleyLove 2 years ago
jcervantez82 2 years ago
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