Mix everything except the chocolate in a large bowl. In a double boiler, melt the chocolate. Use low heat, it burns and separates very easily! When the chocolate is mostly melted, pour it onto the dry mix in the bowl. You will need to mix it with your hands, so wear disposable gloves since the chocolate is hot. And be careful to not break up all the pretzels. Once everything is coated in chocolate spread it out on wax paper in about 1 inch thick layers. It will use up all your counter space! Let it dry at least several hours, or overnight if possible. Once dry, you can break it into small chunks and store it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 20|
|Calories from Fat: 8 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 260.7mg||9 %|
|Potassium 98.8mg||3 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 19.3g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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