Ready in 20 minutes
I get requests for this every year, once you start eating it you can't stop!
Mix everything except the chocolate in a large bowl. In a double boiler, melt the chocolate. Use low heat, it burns and separates very easily! When the chocolate is mostly melted, pour it onto the dry mix in the bowl. You will need to mix it with your hands, so wear disposable gloves since the chocolate is hot. And be careful to not break up all the pretzels. Once everything is coated in chocolate spread it out on wax paper in about 1 inch thick layers. It will use up all your counter space! Let it dry at least several hours, or overnight if possible. Once dry, you can break it into small chunks and store it.
Cwalburn 3y agoThe kiddos loved it. Not sure if I made it correct, wasn't sure of size of can for peanuts, and size of bag of m&ms etc. but at least I made it good enough for the kiddos :-)
terrytl 3y ago
Bercegeay 3y agoThis stuff is great I used golden Graham's and captain crunch. You can't stop eating it.
KelseyRogers 4y agoEveryone loved it! Will definitely be making again!
Nathan4252 6y agoThis stuff rocks!!!!