Try this White Clam Pizza recipe, or contribute your own. "Corn" and "Italian" are two of the tags cooks chose for White Clam Pizza.
Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 minutes or until crust is golden brown. Per serving: 96 Calories (kcal); 4g Total Fat; (36% calories from fat); 5g Protein; 10g Carbohydrate; 12mg Cholesterol; 145mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.