White Clam Pizza

Ready in 1h

Try this White Clam Pizza recipe, or contribute your own.


1/2 ts Tabasco sauce
1 cn Refrigerated pizza dough
1 Strips bacon; cooked
3 Garlic; minced
1 tb Oregano; crushed
2 tb Romano cheese
2 tb Cornmeal
1 cn Clams; drained
olive oil

Original recipe makes 2 servings



Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 minutes or until crust is golden brown. Per serving: 96 Calories (kcal); 4g Total Fat; (36% calories from fat); 5g Protein; 10g Carbohydrate; 12mg Cholesterol; 145mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Alert editor   
Calories Per Serving: 190 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for White Clam Pizza. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free