Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 minutes or until crust is golden brown. Per serving: 96 Calories (kcal); 4g Total Fat; (36% calories from fat); 5g Protein; 10g Carbohydrate; 12mg Cholesterol; 145mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 156 (82%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 14.7mg||5 %|
|Sodium 173.2mg||6 %|
|Potassium 34.5mg||1 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.8g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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