Try this White Clam Sauce for Pasta recipe, or contribute your own.
Suggest a better descriptionCook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste. Posted to rec.food.recipes by jmartine@zeus.aix.calpoly.edu (Joe Martinez) on 1994g, .
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 | ||
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Calories: 500 | ||
Calories from Fat: 476 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 131.4mg | 40 % | |
Sodium 1160.7mg | 40 % | |
Potassium 549.8mg | 14 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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