White Clam Sauce for Pasta

Ready in 1h

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2 cn clams; Snows, chopped
Salt to taste
1/4 c Butter
1/4 c White wine
1 tb parsley, fresh; Chopped (up to 2)
3 Cloves garlic; crushed
1/8 c olive oil
Black Pepper; to taste

Original recipe makes 1



Cook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste. Posted to rec.food.recipes by jmartine@zeus.aix.calpoly.edu (Joe Martinez) on 1994g, .

Verified by stevemur
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