Cook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste. Posted to rec.food.recipes by firstname.lastname@example.org (Joe Martinez) on 1994g, .
There are no reviews yet for White Clam Sauce for Pasta. Be the first to review it!
There are no reviews yet. Be the first!