The best White Clam Sauce
1. Heat butter and add garlic. Cook for 1 minute over medium heat.
2. With a risk, stir in flour and cook for 1 minute.
3. Add clam juice while stirring.
4. Add Parsley, thyme, cayane and simmer 10 minutes.
5. Add clams and heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 566 | ||
Calories from Fat: 452 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 126.5mg | 39 % | |
Sodium 1063mg | 37 % | |
Potassium 937.1mg | 25 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.4g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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